Join us for

Farm to Fork Suppers

A plate of food with asparagus and potatoes on a table.

Once a month from October to April

We host exclusive supper events.

Once a month from October to April we have a special supper event featuring dishes created by local Chefs. will be a featured chef twice a year.


The Farm to Fork Supper is a fixed menu meal and reservations must be made in advance.

Join the Supper Club mailing list and watch for the next announcement.

Reservations Required.

For more information and to make your reservation, call 605.759.3838.